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Rooted in Tradition,
Driven by Innovation
Herbomill Nutrolites is a passion-driven brand dedicated to creating healthy, tasty, and innovative millet-based food products for everyone.
We make millets make sense again.
Herbomill Nutrolites is a Coimbatore-based manufacturer of value-added millet and grain foods. We take traditional millets and naturally available ingredients — nuts, seeds, roots, cocoa — and turn them into Ready-to-Eat and Ready-to-Cook products that fit modern mornings without giving up traditional nutrition.
We started in 2020, registered as a partnership firm, and have been incubated at the TNAU Technology Business Incubator ever since. Along the way we've been recognised by DPIIT, licensed by FSSAI and FDA, registered under UDYAM, certified as a TN Startup, and we've registered our trademark — the paperwork behind a simple promise: what's on the label is what's in the jar.
What we stand for
Natural, by rule,
not by marketing.
No artificial colours or flavours in any product — a rule the recipe has to work around, not a claim added afterward.
Traditional first.
Muesli, malts and mixes are built on recipes and ingredients that have fed South Indian families for generations — ragi, wheat, cottonseed milk, Mudavattukkaal — reintroduced with today's convenience.
Certified, not
just claimed.
FSSAI and FDA licensed, DPIIT recognised, UDYAM registered, TN Startup certified, trademark registered.
Healthy food
for everyone.
From a child's breakfast bowl to a grandparent's joint-care soup, our range is formulated for the whole family table.
The Founders
Dr. V. Anusheela
Founder
An alumnus of Tamil Nadu Agricultural University with a Ph.D. in Plant Breeding and Genetics. Dr. Anusheela brings the science of the grain itself — how millets grow, sprout and retain nutrition — into every formulation Herbomill produces.
Dr.M. Anandajothi
Co-Founder
Holding a Ph.D. in Manufacturing Engineering,
Dr.M. Anandajothi built the processes that let
Herbomill move from a research idea to a product that's consistent, shelf-stable and ready
for your kitchen — batch after batch.
It started with a question
a plant geneticist couldn't let go of: if millets built the health of generations before us, why had they disappeared from our plates?
Dr. V. Anusheela
had spent years at Tamil Nadu Agricultural University studying plant breeding and genetics — understanding, at a cellular level, why millets like ragi and traditional wheat carry the calcium, iron and fibre that modern diets have quietly lost. The science was clear. What was missing was a way to get that grain onto a busy family's table without asking anyone to soak, sprout or grind it themselves at 6 a.m.
That's where Dr. M. Annadjothi came in.
A manufacturing engineer by training, his question was different: how do you take a traditional, small-batch process — sprouting ragi, roasting wheat flakes, hand-mixing a Mudavattukkaal blend — and make it repeatable, hygienic and scalable, without losing what made it work in the first place?
In 2020,
those two questions became one company. Herbomill Nutrolites was registered as a partnership firm and taken in by the TNAU Technology Business Incubator, where the founders could test formulations against real agricultural science instead of guesswork.
Every product was held to the same non-negotiable:
nothing artificial. Not because it's a trend, but because the whole premise of Herbomill was to prove that traditional grains, prepared properly, don't need colour or flavour added back in — they already have it.
Today,
Herbomill Nutrolites is FSSAI and FDA licensed, DPIIT recognised, UDYAM registered and certified as a TN Startup, with a registered trademark on the name families in Coimbatore — and now beyond — are starting to trust with their mornings.
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